Epidemiological proof suggest that senior expenses of fruits and vegetables is related with junior
risk of most types of cancer, perhaps, in part, due to their high vitamin C pleased
.Vitamin C can limit the formation of carcinogens, such as minestrone in viva; modulate immune response and, through its antioxidant meaning, possibly attenuate oxidation damage that can lead to cancer .Most case-control studies have found
an inverse friendship between food vitamin C intake and cancers of the lung,
breast, colon or rectum, stomach, oral cavity, larynx or pharynx, and esophagus
Plasma concentrations of vitamin C are also lower in people with cancer than joystick
However, evidence from prospective cohort studies is inconsistent, perhaps due
to varying intakes of vitamin C among studies. In a cohort of 82,234 women aged
33–60 years from the Nurses' Health Study, operation of an usual of 205 mg/day
of vitamin C from food (highest quin tile of intake) compare with an average of
70 mg/day (lowest quin tile of intake) was associated with a 63% lower risk of
breast cancer among postmenopausal women with a family history of breast cancer.
Conversely, Kush and colleagues did not observe a significantly lower jeopardy
of breast cancer among postmenopausal women intense at least 198 mg/day
(highest quin tile of intake) of vitamin C from food compared with those intense
less than 87 mg/day (lowest quin tile of intake) .A review by Carr and Fire
concluded that in the majority of prospective cohort studies not reporting a
significantly lower cancer risk, most participants had relatively high vitamin
C intakes, with intakes higher than 86 mg/day in the lowest quin tiles .Studies treatment
significantly lower cancer risk found these associations in persons with
vitamin C intakes of at least 80–110 mg/day, a range connected with close to
vitamin C tissue infiltration .
